The Healthy Eating Plate, created by nutrition experts at Harvard School of Public Health and editors at Harvard Health Publications, was designed to address deficiencies in the U.S. Department of Agriculture (USDA)’s MyPlate.
Food labels tell you the nutrition facts about the foods you buy. Knowing how to use the information on food labels can help you choose healthier foods. A service of the U.S. National Library of Medicine and National Institutes of Health.
The University of Connecticut Health Center brings you Healthy Eating Ideas; Food Safety; Food Allergies; Food Labels; Healthy Foods for Kids; Low Cost Food Ideas; Vegetarian Diet; and the latest news in Nutrition.
This project has been funded in whole or in part with Federal funds from the National Library of Medicine, National Institutes of Health, Department of Health and Human Services, under Contract No. HHS-N-276-2011-00003-C with the University of Pittsburgh, Health Sciences Library System.
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